Brenden Crocker's Wild Horse Cafe

SUMMER MENU 2011 IN BOTH THE BAR AND DINING ROOM
Appetizers

Seafood Chowder

Sweet potatoes and corn with PEI mussels and chipolte oil
$7.50

Chilled Gazpacho

Grilled shrimp, cilantro and crostini
$8.00

Bacon and Eggs

Wedge of romaine, bleu cheese dressing, hard boiled eggs, pecan wood smoked bacon and white truffle oil
$9.00

Strawberry Salad

Field greens, strawberries, sweet and spicy pecans, cucumbers and lemon ginger dressing
$9.00

Ceasar Salad

Crisp romaine hearts, house dressing and croutons, parmesan sweet soy drizzle, shallot brittle
$8.75

Wild Horse Cheese Fondue

Green apples, bread chunks, and Black Forest ham for dipping
$18.00

Artichoke and Roasted Shallot Dip

With house made pita chips
$15.00

Tomato Tartare

Diced heirloom tomatoes, piled on fresh mozzarella, with Mediterranean sea salt, balsamic syrup, basil leaves and artisinal olive oil
$8.00

Wood Grilled Mission Figs

Bacon lardoons, Great Hill blue cheese, micro greens and sweet truffle vinaigrette
$8.25

PEI Mussels

With frites, aioli, lemongrass saison broth
half $6.25 full $12.50

Crispy Fried Calamari

Tossed in wicked garlicky olive oil, raw and fried pepperoncini, roasted tomato cumin sauce, remoulade and lemon
$10.00

Seared Sea Scallops

Baby arugula, warm tomato bacon vinaigrette, blue cheese toastette
$11.00

Pan Fried Haddock Cakes

Rosemary molasses baked beans, creamy slaw, rouille and fresh cut lemon
Half $8.50 Full $17.00

Wood Grilled Lamb Lollipops

Toasted corn, fire roasted red peppers, baby arugula and garlic oil
$10.00

*Make any salad into an Entree by adding your choice of:
Grilled Steak Tips, Grilled Shrimp, Grilled Portobello Mushroom or Grilled Chicken

Entrees

Pan Roasted Halibut

Almond risotto, coconut curry cream, golden raisins
$27.00

Panko Crusted Haddock

Roasted red potatoes and sherried mushroom cream sauce
$24.00

Scallop and Fettucine

Fresh fettucine, mushrooms, oven dried tomatoes and lemon herb butter
half $13.00 full $26.00

Wood Grilled Vegetables

Goat cheese medallions rolled in vegetable ash, lemon and herbs
half $8.00 full $16.00

Wood Grilled Salmon

Roasted red potatoes, tomato cumin cream sauce
$24.00

Lemon and Herb Roasted Chicken

Israeli cous cous, grilled vegetables, lemon pan gravy
$19.00

Pork and Caramel

Wood grilled pork tenderloin, curried sweet potatoes, caramel and a smattering of sea salt
$25.00

Wood Grilled Filet Mignon

Bacon blue cheese smashed potatoes and black fig tar
$31.00

Duck Two Ways

Seared vanilla coriander breased, herbed confit leg, blueberry bourbon sauce with potato, onion and bacon hash
$28.00

Twelve Hour Slow Roasted Pork Shoulder

Collard greens, red slaw, smashed potatoes and raspberry mustard sauce
half $9.50 full $19.00

Wood Grilled Boneless Rack of Lamb

Tortilla Espanola, saffron garlic aioli, petite arugula salad
$34.00