Seafood Chowder
Sweet potatoes and corn with PEI mussels and chipolte oil
$7.50
Chilled Gazpacho
Grilled shrimp, cilantro and crostini
$8.00
Bacon and Eggs
Wedge of romaine, bleu cheese dressing, hard boiled eggs, pecan wood smoked bacon and white truffle oil
$9.00
Strawberry Salad
Field greens, strawberries, sweet and spicy pecans, cucumbers and lemon ginger dressing
$9.00
Ceasar Salad
Crisp romaine hearts, house dressing and croutons, parmesan sweet soy drizzle, shallot brittle
$8.75
Wild Horse Cheese Fondue
Green apples, bread chunks, and Black Forest ham for dipping
$18.00
Artichoke and Roasted Shallot Dip
With house made pita chips
$15.00
Tomato Tartare
Diced heirloom tomatoes, piled on fresh mozzarella, with Mediterranean sea salt, balsamic syrup, basil leaves and artisinal olive oil
$8.00
Wood Grilled Mission Figs
Bacon lardoons, Great Hill blue cheese, micro greens and sweet truffle vinaigrette
$8.25
PEI Mussels
With frites, aioli, lemongrass saison broth
half $6.25 full $12.50
Crispy Fried Calamari
Tossed in wicked garlicky olive oil, raw and fried pepperoncini, roasted tomato cumin sauce, remoulade and lemon
$10.00
Seared Sea Scallops
Baby arugula, warm tomato bacon vinaigrette, blue cheese toastette
$11.00
Pan Fried Haddock Cakes
Rosemary molasses baked beans, creamy slaw, rouille and fresh cut lemon
Half $8.50 Full $17.00
Wood Grilled Lamb Lollipops
Toasted corn, fire roasted red peppers, baby arugula and garlic oil
$10.00
*Make any salad into an Entree by adding your choice of:
Grilled Steak Tips, Grilled Shrimp, Grilled Portobello Mushroom or Grilled Chicken
Pan Roasted Halibut
Almond risotto, coconut curry cream, golden raisins
$27.00
Panko Crusted Haddock
Roasted red potatoes and sherried mushroom cream sauce
$24.00
Scallop and Fettucine
Fresh fettucine, mushrooms, oven dried tomatoes and lemon herb butter
half $13.00 full $26.00
Wood Grilled Vegetables
Goat cheese medallions rolled in vegetable ash, lemon and herbs
half $8.00 full $16.00
Wood Grilled Salmon
Roasted red potatoes, tomato cumin cream sauce
$24.00
Lemon and Herb Roasted Chicken
Israeli cous cous, grilled vegetables, lemon pan gravy
$19.00
Pork and Caramel
Wood grilled pork tenderloin, curried sweet potatoes, caramel and a smattering of sea salt
$25.00
Wood Grilled Filet Mignon
Bacon blue cheese smashed potatoes and black fig tar
$31.00
Duck Two Ways
Seared vanilla coriander breased, herbed confit leg, blueberry bourbon sauce with potato, onion and bacon hash
$28.00
Twelve Hour Slow Roasted Pork Shoulder
Collard greens, red slaw, smashed potatoes and raspberry mustard sauce
half $9.50 full $19.00
Wood Grilled Boneless Rack of Lamb
Tortilla Espanola, saffron garlic aioli, petite arugula salad
$34.00